LUCE is a family-owned neighborhood restaurant offering timeless, regional Italian dishes in a cozy, comfortable dining room and bar. Chef Scott Jones turns out an array of starters, pizzas, and handmade pastas that emphasize seasonal and local vegetables. There are always a few dishes that showcase New England meats and seafood.

Owner René Becker curates a list of Italian and other European wines that compliment the regional and seasonal food. All wines on the regular list are available by the half bottle and in many cases by the quartino, or quarter bottle. The wine list also includes well-aged bottles of Barolo, Barbaresco, Brunello, and Burgundy. The Luce bartenders make consistently delicious, classic cocktails and manage a great list of amari and grappa.

LUCE is named for René and Cynthia Becker's daughter, Lucie, who is nicknamed Luce (pronounced loose). Luce in Italian (pronounced loo-chay) means "light". We like both pronunciations. Join us at Luce Tuesday though Saturday.